ONLYLYON Ambassadors in New York attended the event. It was a perfect opportunity to bring together New York’s various Lyonnais networks. Among them, Lyon ex-pats and alumni of the EM Lyon, Sciences Po and Centrale Lyon schools.
The ONLYLYON VIP event brought together trendsetters, company directors, tour operators and media representatives.
The guests were charmed by the photo gallery in particular, but also by the tastings provided by several emblematic culinary establishments: Cellerier, a staple of lyonnais gastronomy, Stéphane Ogier for the wine, Richard Sève, chocolate and pastry chef and François Payard, French pastry chef based in New York and a veritable star in the United States.
